Our Story
Saveurs Événements was founded in 2013 by Geneviève Lamontagne, a chef trained in French cuisine and formerly of leading hotel kitchens, in Drummondville.
Convinced that a memorable event starts with refined cuisine, Geneviève built a team that personalizes every menu — wedding, corporate event or private party — with fresh ingredients and flawless presentation.
Founded in 2013
13
Years of experience
600+
Events catered
6
Packages available
100%
Customizable
Our Values
Freshness & local sourcing
Products selected from local producers, at the peak of their season.
Careful presentation
Every dish is plated with the same attention to detail, from cocktail bites to seated meals.
Attentive service
A present, discreet and attentive team, from start to end of your event.
Geneviève Lamontagne
Founding Chef
« A successful event is a menu people remember. I want every guest to leave remembering the taste, not just the decor. That's the standard we've brought to every plate since 2013. »
Our Team in Action
Let's talk about your event.
Request a QuoteShare your experience
Your feedback helps us improve.
Thank you for your testimonial!
Also leave a review on Google