A neighbourhood bakery, since 2011.
Our story
For 15 years, La Mie Dorée has shaped bread with the time it deserves: local flour, natural starter, and a 24-hour fermentation for an airy, digestible crumb. Every morning, our bakers knead, shape and bake by hand in a traditional deck oven. No additives, no shortcuts — just good bread, the way it used to be made.
15
years of experience in Sherbrooke
340
loaves baked every morning
0
additive or preservative
Baker and owner
Isabelle Roy
Trained in artisan baking, Isabelle founded La Mie Dorée in 2011 with a simple idea: give bread back the time it deserves.
