La Mie Dorée
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Sherbrooke · since 2011

Bread like like it used to be

Organic flours, natural sourdough, baked at dawn. No additives, no preservatives, just good bread.

This morning
0
loaves baked in our stone-deck oven since 4 AM this morning
This week's creations

What we knead with love

Sourdough bread
Sourdough bread
$6.50
French baguette
French baguette
$3.50
Butter croissant
Butter croissant
$2.75
Walnut raisin bread
Walnut raisin bread
$7.50
Chocolate pastry
Chocolate pastry
$3
Today's bakes

Choose your day

TUE
WED
THU
FRI
SAT
SUN
MON
Ancient grains bread
Special bake
Ancient grains bread
Walnut raisin bread
Special bake
Walnut raisin bread
Herb focaccia
Special bake
Herb focaccia
Traditional baguettes
Special bake
Traditional baguettes
Brioches and chocolate pastries
Special bake
Brioches and chocolate pastries
Butter croissants
Special bake
Butter croissants
Closed
Special bake
Closed
Isabelle Roy
The baker

Isabelle Roy, trained in France

Trained at the École hôtelière de la Capitale, Isabelle opened La Mie Dorée in 2011 after years as a baker in France.

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