La Mie Dorée
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Bread & pastries

Today's menu

Traditional sourdough bread
Traditional sourdough bread
Natural fermentation, crispy crust, airy crumb.
$6.50
French baguette
French baguette
Golden crust and light crumb, baked every morning.
$3.50
Butter croissant
Butter croissant
Hand-laminated, premium butter.
$2.75
Walnut raisin bread
Walnut raisin bread
A generous loaf, perfect for breakfast.
$7.50
Chocolate pastry
Chocolate pastry
Two dark chocolate sticks, homemade laminated dough.
$3
Custom cake
Custom cake
For weddings and events, made to order.
from $45
Our approach

From flour to golden bread

01
Kneading
By hand, from 4 AM, with organic flours.
02
Fermentation
Natural sourdough, up to 24 hours to develop flavour.
03
Shaping
Every loaf is shaped by hand, one at a time.
04
Baking
Stone-deck oven, for a perfect crust.

Order for your event

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