Pork meatballs simmered in homemade brown gravy, served with mashed potatoes.

Free-range chicken, root vegetables and rich gravy under a golden puff pastry crust.

Traditional three-meat recipe with cubed potatoes, slow-simmered overnight.

Local smoked trout starter, dill crème fraîche and toasted homemade bread.

Homemade fries, fresh daily cheese curds and slow-simmered brown gravy.

Comforting dessert topped with warm maple sauce, served with vanilla ice cream.